Well it has been a busy two weeks! Last weekend I had one of my best friend’s bachelorette party, and a football game in Kalamazoo! This weekend we had my parents in town, and we were dog sitting for my brother. And between those two weekends I was busy getting the house cleaned, baking for the players, getting in a few workouts, spending time with the other coach’s wives and putting together goodie bags for the team, and I started a new Bible study this week with our women’s group at church.
I took a long and much needed nap today.
For my friend’s bachelorette party, one of the other girls asked if I could make themed sugar cookies. Knowing I wouldn’t have much time to make dough from scratch, I thought I could easily make them from pre-made dough. That failed. I had very flat and wide heart shaped cookies. J was happy with that because he got to eat them. So I did some research and found a way that I could still use the pre-made dough, and have cookies that rise, hold their shape, and still taste good. I was so impressed with how they turned out that I ended up making personalized jersey cookies for the players. It was a lot of work, but they looked great!
Easy Cut Out Sugar Cookies
(Depending on how many you need to make, you may need to adjust recipe. 1 roll of dough made 16 small cookies, or 8 large ones)
- 1 roll of pre-made sugar cookie dough
- 1 cup of flour
Sugar Glaze Recipe (¾ cup)
- 2 cups confectioners’ sugar
- 2 Tbs plus 1 tsp water
- ½ tsp vanilla extract
- food coloring, optional
Royal Icing Recipe
- 1 cup confectioners’ sugar
- 1 Tbs plus 1 tsp water
- 2 ¼ tsp meringue powder (you can find this at any craft store)
- food coloring, optional
Start by letting the cookie dough warm up so that it is easy to work the flour into. I usually let my dough sit on the counter for about 20-30 minutes. Knead ½ cup of flour into the dough. This may take a little arm muscle. I like to mix mine in a 9 x 13 baking dish to keep everything contained. I’m not a clean baker. The dough should start to get a little thicker. Use the remaining flour to use while rolling the dough to about 1/8 – 1/4 inch. Cut out shapes and put on baking pan, giving them a little room to grow.
FREEZE cut dough on pan for 30 minutes! This helps the cookies to maintain their shape while baking.
Bake for 10-12 min. at 350°. Let cool before icing.
For the Royal Icing, mix all ingredients. Add color if desired. I don’t alway like to use piping bags, so I take a plastic sandwich bag and pour the icing in there, and cut one of the corners. Ice the outlines on your cookies.
For the Sugar Glaze, mix all ingredients. Add color if desired. Sometimes I add a little more water when working with larger cookies, it’s easier to spread. You can put the glazing in a bottle, piping bag, or whatever works best for you with icing cookies. For my two projects, I just used a spoon and some toothpicks.
Let the cookies dry!
These are the cookies that I made for the bachelorette party!
Enjoy!
What an encouragement to me as a new blogger to have my last post featured on these five sites! Thanks for sharing!
Saturday Spotlight @ Creating my way to Success
Bloggers Brags Pinterest Party @ Denverista
BFF Open House Link Party @ The Answer is Chocolate
Inspiration Spotlight Party @ Dear Creatives
Fancy This Fridays @ Truly Lovely
l love cookies and easy so this post was right up my alley. thanks for sharing
come see us at http://shopannies.blogspot.com
LikeLike
I would love to invite you to join us this weekend on #PureBlogLove Link party for DIY Crafters and Recipe bloggers. Runs Thursday Nights 8pm EST-Sundays at midnight every week. I hope to see you there.
http://www.themccallumsshamrockpatch.com
Heidy McCallum
LikeLike
Super cute – the ones for the bachelorette party were perfect! Thanks so much for visiting my blog. I will definitely check out Mo’orea!
LikeLike
I made very similar cookies one year for my son’s soccer team. I drew my jersey shape on cardboard and cut around it. I’m curious if you used a store-bought cookie cutter – or made your own like I did?
Thanks for the good tips on using pre made dough – that would be a timesaver!!
The bachelorette cookies are really cute, also. Very creative! So glad I found this at #FoodieFridays.
LikeLike
I used a cookie cutter that I received from my mother in law at my bridal shower. Thanks for checking out my blog!
LikeLike
Thank you for sharing your tips on sugar cookies. I look forward to trying them out.
LikeLike
Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on KitchenDreaming.com ! I hope to see you there!
LikeLike
Love sugar cookies and its always great to have some tips on how to make and style them. Love these guernseys.
Thanks for sharing at Marvelous Monday on Smart Party Planning.
LikeLike
They look great. I do love a good sugar cookie. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!! Laura@Baking in Pyjamas
LikeLike
These are SO cute!! I love the decorations. Perfect for any game time party or event. Thank you for linking up with #FoodieFridays!
LikeLike
Your Sugar Cookies look fabulous! Thanks so much for sharing this awesome recipe with Full Plate Thursday and hope to see you real soon!
Miz Helen
LikeLike