Is it me, or did Thanksgiving sneak up on us? I suddenly find myself planning this massive dinner (with the help of my mother) and I feel very short on time!
I am happy to report that J and the team won their first game of the playoffs, which confirmed our plans for spending Thanksgiving at our house, and my parents driving 3 hours to join us, and one of my brothers staying here as well. I think I’ve started planning how to pull off this dinner before it was even set in stone that we were hosting. J extended to his players an invitation to spend this Thursday at our house after practice. Many of the guys aren’t from around here, so I am more than excited that we have 6 of them coming to chow down, and of course watch football. Not sure how this will all turn out, so tune in next week for another update.
Since time has been flying, I’ve been already bypassing Thanksgiving to get some things ready for Christmas. Cards are already address and stamped, awaiting to be mailed. I just finished making a wreath (check out my Instagram updates!). Since it’s our first Christmas together, we don’t have a ton of decorations yet, and we are also on a budget. So I’ve been trying to find ways to decorate on the cheap. Shopping for deals for basic decorations, and hitting up the dollar store to add my own crafty touch. I’m excited for how it will all turn out, but I refuse to fully decorate the house until AFTER Thanksgiving. Stay tuned again to how all of that turns out!
We are heading into baking season, which means a lot of parties, and I bet that each of you will probably be asked to bring something. Short on time? Aren’t we all. Here is an easy dessert that is extremely tasty!